I need a treat!
Sniff Around for Dog Events!

Promote Your Events On Beantown Dogs.
Paw here to find out how.

Please Note: The BeanTown Dogs website provides information and listings of dog breeds, clubs and associations, rescue organizations, health and nutrition, breeders,
trainers, groomers, boarding kennels, and other pet services and products.  However, we do not recommend, endorse, or support any one of these listings over another.  The links
provided on the site are for information purposes only and should not be viewed as a recommendation or endorsement.  Accuracy of information is the sole responsibility of the
owner of the listing and we cannot be held responsible for any misrepresentation.  We reserve the right to refuse any listing at our sole discretion.  The BeanTown Dogs website is
not affiliated or associated with any organization or business - It is a completely independent project. - Archie and Mum
E-mail Us Here. We're Listening.
SEARCH ~ ADVERTISE ~ PRIVACY ~ LEGAL ~ CONTACT US

Copyright Perkins & Company 2006-2008 All Rights Reserved.
All content, including graphics, on BeanTown Dogs Website is Copyright Perkins & Company, unless otherwise noted,
and may not be copied or reproduced without prior written permission.
K9 Kitchen: Heart Shaped Chicken Pot Pie
K9 Kitchen > Doggie Valentine > Heart Shaped Chicken Pot Pie
Filling   
1/2 med   sweet potato   
1/2 cup   chopped chicken breast or turkey   
1/4 cup   grated carrot   
1/4 cup   grated cheese   
1/4 cup   frozen peas   
1/4 tsp   garlic powder   
1/2 tbs   calcium   
Pastry   
8 oz   whole wheat flour   
4 oz   butter   
1/4 cup   ice water   
A little melted butter or milk for brushing the pastry

To Make The Filling
Heat oven to 375F/190C (170C fan assisted)/gas mark 5.
Grate the potato, carrot and cheese. In a bowl, combine the potato, chicken, carrot,
peas, cheese, garllic powder and calcium. Mix thoroughly.
To Make The Pastry
Rub butter into the flour until it resembles breadcrumbs. Slowly add the ice water until
the dough holds together. Put onto a lightly floured board and divide into four. Roll out
the first piece and cut into a heart shape using a cookie cutter. Alternatively, if you have
a heart shaped tart tin, press pasty into the tin. Fill with the filling. Roll out a second
piece and cover. Crimp the edges together and poke a set of holes in the top.
Brush the tops either with melted butter or a little milk. Bake for 35-40 minutes until
golden brown. Transfer to a wire rack to cool. If baked in a tart tin, wait 5 minutes and
then turn out onto a wire rack. Serve at room temperature.


Servings: 2
Preparation time: 20 minutes
Cooking time: 40 minutes
Ready in: 1 hour

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the
ingredient database and were not included in the
nutrition information:
A little melted butter or milk for brushing the pastry
Amount Per Serving

Calories   1039.63   
Calories From Fat (47%)   484.85   
% Daily Value
Total Fat 55.23g   85%   
Saturated Fat 33.41g   167%   
Monounsaturated Fat 14.10g       
Polyunsaturated Fat 3.16g       
Trans Fatty Acids 0.03g       
Cholesterol 207.78mg   69%   
Sodium 227.39mg   9%   
Potassium 953.84mg   27%   
Carbohydrates 93.87g   31%   
Dietary Fiber 16.39g   66%   
Sugar 4.49g       
Sugar Alcohols 0.00g       
Net Carbohydrates 77.48g       
Protein 49.13g   98%   
Vitamin A 9916.25IU   198%   
Vitamin C 9.23mg   15%   
Calcium 2369.77mg   237%   
Iron 6.01mg   33%   
Vitamin D 1.98IU   0%   
Thiamin 0.69mg   46%   
Riboflavin 0.48mg   28%   
Niacin 21.12mg   106%   
Vitamin B6 1.17mg   58%   
Folate 76.40µg   19%   
Vitamin B12 0.68µg   11%   
Pantothenic Acid 2.53mg   25%   
Phosphorus 756.28mg   76%   
Magnesium 208.90mg   52%   
Zinc 5.09mg   34%   
Copper 0.55mg   28%   
Manganese 4.51mg   226%   
Selenium 104.46µg   149%   
Alcohol 0.00g       
Caffeine 0.00mg       
Water 206.01g