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K9 Kitchen: Chicken With Black Cherry
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2 chicken breasts
Sauce
1 8oz can black cherries, pitted
1 tbs brown sugar
1 tsp cornstarch
1/4 tsp calcium
Chicken & Potatoes
Bake or pan fry chicken breasts. Let cool and dice. Peel and quarter potatoes and boil
until cooked. Drain and mash. Let cool
Sauce
Drain juice from cherries. Mix cornstarch into juice and bring to the boil. Turn the heat
down and stir until sauce thickens. Add the drained cherries.
Shape mashed potato into a heart. Fill the centre with the diced chicken. Pour sauce
over the top. You can add some diced vegetables to the chicken.
Servings: 1
Preparation time: 5 minutes
Cooking time: 35 minutes
Ready in: 40 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 618.79
Calories From Fat (13%) 79.05
% Daily Value
Total Fat 8.79g 14%
Saturated Fat 2.45g 12%
Monounsaturated Fat 2.97g
Polyunsaturated Fat 1.94g
Trans Fatty Acids 0.00g
Cholesterol 215.60mg 72%
Sodium 188.00mg 8%
Potassium 867.26mg 25%
Carbohydrates 50.40g 17%
Dietary Fiber 3.02g 12%
Sugar 44.81g
Sugar Alcohols 0.00g
Net Carbohydrates 47.37g
Protein 82.37g 165%
Vitamin A 370.00IU 7%
Vitamin C 7.40mg 12%
Calcium 787.59mg 79%
Iron 3.46mg 19%
Thiamin 0.16mg 11%
Riboflavin 0.42mg 24%
Niacin 24.53mg 123%
Vitamin B6 0.99mg 49%
Folate 16.54µg 4%
Vitamin B12 0.64µg 11%
Pantothenic Acid 1.87mg 19%
Phosphorus 501.37mg 50%
Magnesium 89.27mg 22%
Zinc 2.94mg 20%
Copper 0.45mg 23%
Manganese 0.22mg 11%
Selenium 62.68µg 90%
Alcohol 0.00g
Caffeine 0.00mg
Water 354.74g