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K9 Kitchen: Houndog Burger
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3 large potatoes
1/2 lbs ground beef
1/2 tsp calcium
1/2 tsp rosemary, dried
1/4 cup frozen peas
1/4 cup frozen sweet corn
1/4 tsp cod liver oil
2 Weetabix, crushed
Broil until cooked, approximately 20 minutes.
Divide cold mashed potatoes in half. Shape each half into a large pattie. Place one
potatoe pattie on the bottom, add the hamburger and top with the second potato pattie.
Make sure the meal is room temperature and serve to your best friend. A hearty meal
for a 50lb poochie.
Servings: 1
Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe
ingredients.
Amount Per Serving
Calories 1357.14
Calories From Fat (22%) 302.08
% Daily Value
Total Fat 34.59g 53%
Saturated Fat 12.99g 65%
Monounsaturated Fat 14.42g
Polyunsaturated Fat 2.38g
Trans Fatty Acids 0.00g
Cholesterol 143.81mg 48%
Sodium 335.23mg 14%
Potassium 3487.13mg 100%
Carbohydrates 203.95g 68%
Dietary Fiber 22.12g 88%
Sugar 10.72g
Sugar Alcohols 0.00g
Net Carbohydrates 181.82g
Protein 60.74g 121%
Vitamin A 2099.63IU 42%
Vitamin C 65.70mg 110%
Calcium 1578.56mg 158%
Iron 8.91mg 49%
Vitamin E 0.33IU 1%
Vitamin D 113.50IU 28%
Thiamin 1.39mg 93%
Riboflavin 0.58mg 34%
Niacin 21.66mg 108%
Vitamin B6 2.90mg 145%
Folate 143.97µg 36%
Vitamin B12 3.71µg 62%
Pantothenic Acid 4.76mg 48%
Phosphorus 709.49mg 71%
Magnesium 249.42mg 62%
Zinc 11.85mg 79%
Copper 1.63mg 81%
Manganese 1.34mg 67%
Selenium 40.91µg 58%
Alcohol 0.00g
Caffeine 0.00mg
Water 783.61g