I need a treat!
Sniff Around for Dog Events!

Promote Your Events On Beantown Dogs.
Paw here to find out how.

Please Note: The BeanTown Dogs website provides information and listings of dog breeds, clubs and associations, rescue organizations, health and nutrition, breeders,
trainers, groomers, boarding kennels, and other pet services and products.  However, we do not recommend, endorse, or support any one of these listings over another.  The links
provided on the site are for information purposes only and should not be viewed as a recommendation or endorsement.  Accuracy of information is the sole responsibility of the
owner of the listing and we cannot be held responsible for any misrepresentation.  We reserve the right to refuse any listing at our sole discretion.  The BeanTown Dogs website is
not affiliated or associated with any organization or business - It is a completely independent project. -
Archie and Mum
E-mail Us Here.  We're Listening.
SEARCH ~ ADVERTISE ~ PRIVACY ~ LEGAL ~ CONTACT US

Copyright Perkins & Company 2006-2008 All Rights Reserved.
All content, including graphics, on BeanTown Dogs Website is Copyright Perkins & Company, unless otherwise noted,
and may not be copied or reproduced without prior written permission.

The ready time does not allow for the 1 hour standing time. The serving size and
nutritional information depends upon the size of your dog. These have been calculated
for a medium sized dog.



You can obtain the calcium either by crushing a calcium tablet or from egg shells.  
Wash the egg shells, bake in an oven at 150C/gas mark 2 for 30 minutes.  When cold,
pulverise to powder in a food processor or a mortar and pestle.


150 g   plums   
100 g   shredded suet   
2/3 cup   whole wheat breadcrumbs   
1/8 tsp   calcium   
1/4 cup   brown sugar   
1/4 tsp   grated nutmeg   
2 ea   eggs   
125 ml   skim milk   



Wash plums, take out stone and coarsely chop. Mix together the plums, suet,
breadcrumbs, sugar, and nutmeg.

Beat the eggs and stir into the dry ingredients with enough milk to make a soft dropping
consistency. You might need a little less than 125ml. Leave to stand for 1 hour to allow
the breadcrumbs to soak. If a little stiff, add a little more milk.

Put the mixture into a greased 1 litre basin, cover with greased paper or foil and steam
for 1 1/2 - 2 hours. Leave for 5-10 minutes to firm up, then turn out. Serve at room
temperature.

For humans: increase sugar to 90g. When cooked, can be served from the basin hot
with custard. Or, as above, leave 5-10 minutes to firm up before turning out. Can be
eaten hot, warm or cold.
Servings: 4
Preparation time: 10 minutes
Cooking time: 2 hours
Ready in: 2 hours and 10 minutes

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe
ingredients.

Amount Per Serving

Calories   402.93   
Calories From Fat (61%)   244.12   
% Daily Value
Total Fat 27.16g   42%   
Saturated Fat 14.15g   71%   
Monounsaturated Fat 9.09g       
Polyunsaturated Fat 1.53g       
Trans Fatty Acids 0.00g       
Cholesterol 123.40mg   41%   
Sodium 191.52mg   8%   
Potassium 234.05mg   7%   
Carbohydrates 32.53g   11%   
Dietary Fiber 1.37g   5%   
Sugar 19.88g       
Sugar Alcohols 0.00g       
Net Carbohydrates 31.16g       
Protein 7.31g   15%   
Vitamin A 400.69IU   8%   
Vitamin C 3.89mg   6%   
Calcium 221.39mg   22%   
Iron 1.72mg   10%   
Vitamin D 8.64IU   2%   
Thiamin 0.22mg   15%   
Riboflavin 0.21mg   12%   
Niacin 1.48mg   7%   
Vitamin B6 0.09mg   5%   
Folate 35.10µg   9%   
Vitamin B12 0.58µg   10%   
Pantothenic Acid 0.53mg   5%   
Phosphorus 123.62mg   12%   
Magnesium 21.48mg   5%   
Zinc 0.79mg   5%   
Copper 0.14mg   7%   
Manganese 0.24mg   12%   
Selenium 13.39µg   19%   
Alcohol 0.00g       
Caffeine 0.00mg       
Water 83.72g       
K9 Kitchen: Plum Christmas Pudding for Dogs
K9 Kitchen > Doggie Christmas > Plum Christmas Pudding For Dogs