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Dog - Gingerbread Biscotti
Note: The ready time does now allow for the overnight drying out.
Calcium can be obtained by crushing a calcium tablet or from egg shells. Wash the shells and bake
in the oven at 180C/160C (fan assisted)/350F/gas mark 4 for 30 minutes. When cold pulverise in a
food processor or mortar and pestle.
The nutritional information is based on two cookies weighing approximately 30g.
1/3 cup corn oil
1/2 cup brown sugar
3 eggs, beaten
1/4 cup molasses
3 cups whole wheat flour
1 tbs baking powder
1.5 tbs ground ginger
3/4 tbs cinnamon
1/2 tbs ground cloves
1/4 tsp ground nutmeg
1 tsp calcium
Preheat the oven to 190C/170C (fan assisted)/375F/gas mark 5. Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs and molasses. In another bowl, combine flour, baking
powder, ginger, cinnamon, cloves and nutmeg. Mix into egg mixture to form a stiff dough.
Divide dough in half and shape each half into a roll the length of the cookie sheet. Place rolls on
cookie sheet and pat down to flatten the dough to 1/2 inch thickness.
Bake for 25 minutes. Remove from oven and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie
sheet and bake an additional 5-7 minutes on each side, or until toasted and crispy.
Servings: 22
Preparation time: 20 minutes
Cooking time: 35 minutes
Ready in: 55 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Note: The ready time does now allow for the overnight drying out.
Calcium can be obtained by crushing a calcium tablet or from egg shells. Wash the shells and bake
in the oven at 180C/160C (fan assisted)/350F/gas mark 4 for 30 minutes. When cold pulverise in a
food processor or mortar and pestle.
The nutritional information is based on two cookies weighing approximately 30g.
1/3 cup corn oil
1/2 cup brown sugar
3 eggs, beaten
1/4 cup molasses
3 cups whole wheat flour
1 tbs baking powder
1.5 tbs ground ginger
3/4 tbs cinnamon
1/2 tbs ground cloves
1/4 tsp ground nutmeg
1 tsp calcium
Preheat the oven to 190C/170C (fan assisted)/375F/gas mark 5. Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs and molasses. In another bowl, combine flour, baking
powder, ginger, cinnamon, cloves and nutmeg. Mix into egg mixture to form a stiff dough.
Divide dough in half and shape each half into a roll the length of the cookie sheet. Place rolls on
cookie sheet and pat down to flatten the dough to 1/2 inch thickness.
Bake for 25 minutes. Remove from oven and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie
sheet and bake an additional 5-7 minutes on each side, or until toasted and crispy.
Servings: 22
Preparation time: 20 minutes
Cooking time: 35 minutes
Ready in: 55 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 128.78
Calories From Fat (30%) 39.16
% Daily Value
Total Fat 4.43g 7%
Saturated Fat 0.74g 4%
Monounsaturated Fat 1.14g
Polyunsaturated Fat 2.17g
Trans Fatty Acids 0.00g
Cholesterol 33.46mg 11%
Sodium 65.32mg 3%
Potassium 158.11mg 5%
Carbohydrates 20.37g 7%
Dietary Fiber 2.23g 9%
Sugar 7.09g
Sugar Alcohols 0.00g
Net Carbohydrates 18.14g
Protein 3.29g 7%
Vitamin A 42.00IU 1%
Vitamin C 0.21mg 0%
Calcium 203.51mg 20%
Iron 1.27mg 7%
Vitamin D 2.73IU 1%
Thiamin 0.08mg 5%
Riboflavin 0.07mg 4%
Niacin 1.11mg 6%
Vitamin B6 0.10mg 5%
Folate 11.34µg 3%
Vitamin B12 0.10µg 2%
Pantothenic Acid 0.32mg 3%
Phosphorus 137.13mg 14%
Magnesium 35.74mg 9%
Zinc 0.61mg 4%
Copper 0.11mg 5%
Manganese 0.88mg 44%
Selenium 14.97µg 21%
Alcohol 0.00g
Caffeine 0.00mg
Water 8.70g
| K9 Kitchen: Gingerbread Biscotti for Dogs |
K9 Kitchen > Doggie Christmas > Gingerbread Biscotti for Dogs
