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| K9 Kitchen: Doggie Treats |
Click to go: K9 Kitchen > Doggie Treats
| Treats for Dogs |
Here is a small collection of woofalicious Dog Treat recipes
along with a list of links to others. The links are dairy, and
several links to large recipe collections.
along with a list of links to others. The links are dairy, and
several links to large recipe collections.
dog treat recipes
More Dog Biscuits and
Treats Recipes
Treats Recipes
Important Note:
It was brought to our attention by one of our readers that some
recipes we link to may advocate putting raisins in the dog
biscuits. Raisins or grapes are potentially fatal to dogs. We
suggest you avoid using raisins in any pet food. Read more...
and
The Wrath of Grapes (PDF)
It was brought to our attention by one of our readers that some
recipes we link to may advocate putting raisins in the dog
biscuits. Raisins or grapes are potentially fatal to dogs. We
suggest you avoid using raisins in any pet food. Read more...
and
The Wrath of Grapes (PDF)
Over 50 Recipes for All-Natural
Paw-Lickin Treats for Your Dog.
by Dan Dye, Mark Beckloff, Three
Dog
Paw-Lickin Treats for Your Dog.
by Dan Dye, Mark Beckloff, Three
Dog
Susan Anson's gourmet dog
cuisine book contains over 100
recipes for your dog including dog
biscuits, eggs and omelets, stews,
vegetables, kibble and more.
cuisine book contains over 100
recipes for your dog including dog
biscuits, eggs and omelets, stews,
vegetables, kibble and more.
Basic Dog Treats
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The
richer this broth is, the better your dog will like the biscuits. Let
yeast broth mixture set 10 min. Then stir in flour mixture. Roll
resulting dough out 1/4" thick. Cut dog biscuit shapes from dough.
Brush biscuits with egg wash. Bake on greased cookie sheets at
300* for 45 min. Then turn off oven and leave in overnight to
finish hardening. Makes 60 medium-sized biscuits.
recipe from a newsgroup post by: Jill Faerber
(lance1_86404@yahoo.com), May 28, 2000.
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The
richer this broth is, the better your dog will like the biscuits. Let
yeast broth mixture set 10 min. Then stir in flour mixture. Roll
resulting dough out 1/4" thick. Cut dog biscuit shapes from dough.
Brush biscuits with egg wash. Bake on greased cookie sheets at
300* for 45 min. Then turn off oven and leave in overnight to
finish hardening. Makes 60 medium-sized biscuits.
recipe from a newsgroup post by: Jill Faerber
(lance1_86404@yahoo.com), May 28, 2000.
Garlic Beef Biscuits
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
Place on ungreased cooking sheet. Bake on center rack, (275 F.
or 140 C) for about 2 hours until dry and very hard. Let stand
overnight to dry thoroughly. Makes 10 big bones and 14 puppy
bones.
recipe from a newsgroup post by: Abigail F.
(treeoflife@sws.nb.ca), May 29, 2000.
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
Place on ungreased cooking sheet. Bake on center rack, (275 F.
or 140 C) for about 2 hours until dry and very hard. Let stand
overnight to dry thoroughly. Makes 10 big bones and 14 puppy
bones.
recipe from a newsgroup post by: Abigail F.
(treeoflife@sws.nb.ca), May 29, 2000.
Liver Dog Treats
1 pound raw liver (any kind) blended into a paste
1 egg
1cup flour
1/2 cup corn meal (or flour)
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Mix well and bake at 350 for 1/2 hour for chewy treats, longer for
crisper treats.
recipe from a newsgroup post by: Jeanette Springer
(jeni@dwave.net), June 01, 2000.
1 pound raw liver (any kind) blended into a paste
1 egg
1cup flour
1/2 cup corn meal (or flour)
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Mix well and bake at 350 for 1/2 hour for chewy treats, longer for
crisper treats.
recipe from a newsgroup post by: Jeanette Springer
(jeni@dwave.net), June 01, 2000.
By David Bastin, Grant Nixon,
Jennifer Ashton. The book goes
Jennifer Ashton. The book goes
Ten doggie treat cutters in a "dog
bone tin" with recipe booklet.
bone tin" with recipe booklet.
Recipe Collections
Cheesy Bone Cookies, Fussy
Eaters, Magic Meatballs and
Oatmeal Dog Biscuits to name a
few.
Recipe Source - (collection) A
small collection of dog treat
recipes.
Eaters, Magic Meatballs and
Oatmeal Dog Biscuits to name a
few.
Recipe Source - (collection) A
small collection of dog treat
recipes.
Vegan Dog Treat Recipe
9 cups whole wheat flour
1 cup nutritional yeast
1 Tbsp. salt
1 Tbsp. garlic powder
Mix dry ingredients. Add approximately 3 cups water. Knead into a
pliable dough. Roll out to 1/8" thickness. Cut into desired shapes.
Bake for 10-15 minutes at 350°F. (Important: After turning off
oven, leave biscuits in the oven overnight or for an 8-hour period
so they become hard and crunchy.)
9 cups whole wheat flour
1 cup nutritional yeast
1 Tbsp. salt
1 Tbsp. garlic powder
Mix dry ingredients. Add approximately 3 cups water. Knead into a
pliable dough. Roll out to 1/8" thickness. Cut into desired shapes.
Bake for 10-15 minutes at 350°F. (Important: After turning off
oven, leave biscuits in the oven overnight or for an 8-hour period
so they become hard and crunchy.)
Flea Hater's Dog Biscuits
marthastewart.com archives
Brewers yeast is a natural anti-flea remedy.
Makes about 5 dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting
1. Heat oven to 400 degrees. Line a sheet pan with parchment
paper. Mix flour, wheat germ, brewer’s yeast, and salt together in
a medium bowl. In a mixing bowl, combine oil and garlic.
Alternately add 1/2 cup chicken stock and flour mixture in 3 parts;
mix until well combined. Knead about 2 minutes by hand on
floured surface; dough will be sticky.
2. On a lightly floured surface, roll dough out about 3/8 inch thick.
Cut out bone shapes; place on prepared baking sheet. Bake 10
minutes, rotate baking sheet, and baste with remaining 3
tablespoons chicken stock. Bake 10 minutes longer. Turn off
oven, leaving oven door closed. Leave pan in oven for 1 1/2
hours longer
marthastewart.com archives
Brewers yeast is a natural anti-flea remedy.
Makes about 5 dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting
1. Heat oven to 400 degrees. Line a sheet pan with parchment
paper. Mix flour, wheat germ, brewer’s yeast, and salt together in
a medium bowl. In a mixing bowl, combine oil and garlic.
Alternately add 1/2 cup chicken stock and flour mixture in 3 parts;
mix until well combined. Knead about 2 minutes by hand on
floured surface; dough will be sticky.
2. On a lightly floured surface, roll dough out about 3/8 inch thick.
Cut out bone shapes; place on prepared baking sheet. Bake 10
minutes, rotate baking sheet, and baste with remaining 3
tablespoons chicken stock. Bake 10 minutes longer. Turn off
oven, leaving oven door closed. Leave pan in oven for 1 1/2
hours longer
Dog Biscuit Bakeries
3 Dog Bakery - These treats look
dog lovers.
Bow Wow Dog Bakery - Buy
gourmet dog treats online.
Happy Dog Bakery - Regular and
special diet treats. Sells wholesale
too.
dog lovers.
Bow Wow Dog Bakery - Buy
gourmet dog treats online.
Happy Dog Bakery - Regular and
special diet treats. Sells wholesale
too.
Tuna Brownies
Tuna Brownies: Preheat oven to 250 degrees F. Drain 2 regular
sized cans of tuna and pour into large mixing bowl.Mix in 2 (or
substitute with crushed garlic)Blend well, into a doughy ball, and
for about 25-30 minutes or until golden. Cut into tiny squares,
however small you need them. I also sprinkle extra garlic powder
on top before putting it in the oven. I store them in the freezer
because I make several batches at a time but they do keep for a
good bit in an airtight container. Salmon can also be substituted
for tuna.
Tuna Brownies: Preheat oven to 250 degrees F. Drain 2 regular
sized cans of tuna and pour into large mixing bowl.Mix in 2 (or
substitute with crushed garlic)Blend well, into a doughy ball, and
for about 25-30 minutes or until golden. Cut into tiny squares,
however small you need them. I also sprinkle extra garlic powder
on top before putting it in the oven. I store them in the freezer
because I make several batches at a time but they do keep for a
good bit in an airtight container. Salmon can also be substituted
for tuna.
K-9 Birthday Cake
1/2 lb beef liver or lean ground beef 13oz premium canned dog
food 2 egg whites 12 low fat or non-fat soft cream cheese 1 cup
flour 1 1/2 tsp baking powder. Preheat oven to 350 deg F. Butter
and another in a star shape. Someone else suggested muffin tins)
Simmer the liver or ground beef in a little water until cooked. Cool
and grind in a blender until a smooth past is formed. Mix with
canned dog food. Beat the egg whites to soft peaks and fold into
the blender mixture. Beat the egg whites till soft peaks and fold
into the blender mixture. Fold in flour and baking powder, don't
over mix. (and now my very favourite part of this recipe!!! LOL)
Try to retain the lightness of the egg whites. Bake for 34-45
minutes, until an inserted toothpick comes out clean. Cool and
frost with the cream cheese. Decorate with small dog biscuits and
serve to your eager doggie birthday guests.
1/2 lb beef liver or lean ground beef 13oz premium canned dog
food 2 egg whites 12 low fat or non-fat soft cream cheese 1 cup
flour 1 1/2 tsp baking powder. Preheat oven to 350 deg F. Butter
and another in a star shape. Someone else suggested muffin tins)
Simmer the liver or ground beef in a little water until cooked. Cool
and grind in a blender until a smooth past is formed. Mix with
canned dog food. Beat the egg whites to soft peaks and fold into
the blender mixture. Beat the egg whites till soft peaks and fold
into the blender mixture. Fold in flour and baking powder, don't
over mix. (and now my very favourite part of this recipe!!! LOL)
Try to retain the lightness of the egg whites. Bake for 34-45
minutes, until an inserted toothpick comes out clean. Cool and
frost with the cream cheese. Decorate with small dog biscuits and
serve to your eager doggie birthday guests.
1/2 cup powdered dry milk - nonfat - Carnation
1/2 tsp. garlic salt
2 eggs
School and no viruses or bacteria grow in it)
1/2 to 1 lb calves liver - chopped in food processor or blender
1/4 cup corn oil or 4 tbsp. light butter (cut-up)
1/2 cup cold water
Combine the flour with the other dry ingredients in a large mixing
bowl. Mix in oil and liver. Add eggs, water, honey and stir -- form
into a ball, if sticky add some flour around the ball. Spread dough
into a non-stick cookie sheet, or roll out on a floured surgace and
use a cookie cutter. Bake 20 minutes at 300, remove cut into bars
or pieces, bake another 20 minutes in low oven. Store in
refridgerator or freeze. (Thanks to Lynn Fass for this treat, she
tells us that it makes great bait for the show ring.)
Jane's Peanut Butter Dog Biscuits
1 1/4 c. water
2 eggs
3 Tbsp chunky peanut butter
2 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. flour
1/2 c. cornmeal
1/2 c. oatmeal
Mix all ingredients together and let stand for 30 min. Roll and cut
on a floured surface. Cut biscuits about 1/2 in. thick. Bake on an
ungreased cookie sheet at 400 degrees for 20 min, then shut off
oven, leaving biscuits in oven until cool.
1 1/4 c. water
2 eggs
3 Tbsp chunky peanut butter
2 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. flour
1/2 c. cornmeal
1/2 c. oatmeal
Mix all ingredients together and let stand for 30 min. Roll and cut
on a floured surface. Cut biscuits about 1/2 in. thick. Bake on an
ungreased cookie sheet at 400 degrees for 20 min, then shut off
oven, leaving biscuits in oven until cool.
MAGIC MEATBALLS
10 lb ground beef (you want the cheap fatty kind)
20 envelopes unflavored gelatin
20 egg yolks
2 jars wheat germ (total of 24 oz)
2 boxes Total cereal (total of 16 oz)
2 cups molasses
2 cups corn oil
1/4 cup salt
Mix thoroughly. Form into balls, drop in individual plastic bags and
freeze. Thaw as needed. Feed one 1-cup size ball per day per 40
lb.
10 lb ground beef (you want the cheap fatty kind)
20 envelopes unflavored gelatin
20 egg yolks
2 jars wheat germ (total of 24 oz)
2 boxes Total cereal (total of 16 oz)
2 cups molasses
2 cups corn oil
1/4 cup salt
Mix thoroughly. Form into balls, drop in individual plastic bags and
freeze. Thaw as needed. Feed one 1-cup size ball per day per 40
lb.
from Will Snyder
1 LB. sliced beef liver
Place in blender (raw) High Speed till frothy, pour in bowl -
Add two (2) cups flour and 1/2 teaspoon of garlic powder
Mix (this is the messy part) and place in greased 8 x 8 pan
Bake at 350 for 25 min. Cut while warm.
by Cheri McNealy of Creative Candids
1lb liver
1 packet Lipton's soup - any flavor (THE DRY SOUP MIXES -
beefy onion,onion, onion mushroom)
2 eggs
3 cups oatmeal
1 tsp crushed garlic (from a bottle)
Puree liver in blender. BE CAREFUL. It gets wrapped around the
blade and can ruin the motor. Add eggs. Add soup and garlic.
Blend some more. Dump in bowl. Add oatmeal. Mix thoroughly.
Grease big pan. Pour mixture in pan and spread around til it's the
thickness of brownies. Bake 1 hour at 250 - 300*. Cut immediately
(use a pizza cutter - works great) and freeze in brownie sizes.
Experiment with the amount of oatmeal. 3 cups is a starting point.
You might want LESS liver and MORE oatmeal.
Liver Bread Variation
Melissa & Bela-Bu from Sacramento
Yields: 2 loaves Baking time: 25-30 min
Ingredients:
2 cups whole wheat flour
1 cup rolled oats (or oat flour)
2 large eggs
2 to 2 1/2cups "chicken liver shake"(**)
1 1/2 teaspoon baking powder
1 teaspoon baking powder
1/2 to 1 cup of chopped parsley leaves
1/2 cup grated cheddar cheese (or crumbled feta)
3/4 cup canola oil
(**)To make the "liver shake" purchase two foster farms small liver
containers and put them in the blender until smooth. I use my old
blender to
do this.
Directions: combine all the ingredients in a large bowl and spoon
into baking
pans (I use aluminum disposable pans). If using regular pans do
not forget to
grease them. Bake for 25-30 minutes or until inserted toothpick
comes out
clean. Your house now will have the wonderful smell of "liver
bread"...
At this point your dogs will be going nuts and making all kind of
interesting
noises---Poor babies! The bread freezes well and is great for gift
giving during the
holidays---just get the mini-loaf aluminum baking pans at the
supermarket.
Enjoy!
1 LB. sliced beef liver
Place in blender (raw) High Speed till frothy, pour in bowl -
Add two (2) cups flour and 1/2 teaspoon of garlic powder
Mix (this is the messy part) and place in greased 8 x 8 pan
Bake at 350 for 25 min. Cut while warm.
by Cheri McNealy of Creative Candids
1lb liver
1 packet Lipton's soup - any flavor (THE DRY SOUP MIXES -
beefy onion,onion, onion mushroom)
2 eggs
3 cups oatmeal
1 tsp crushed garlic (from a bottle)
Puree liver in blender. BE CAREFUL. It gets wrapped around the
blade and can ruin the motor. Add eggs. Add soup and garlic.
Blend some more. Dump in bowl. Add oatmeal. Mix thoroughly.
Grease big pan. Pour mixture in pan and spread around til it's the
thickness of brownies. Bake 1 hour at 250 - 300*. Cut immediately
(use a pizza cutter - works great) and freeze in brownie sizes.
Experiment with the amount of oatmeal. 3 cups is a starting point.
You might want LESS liver and MORE oatmeal.
Liver Bread Variation
Melissa & Bela-Bu from Sacramento
Yields: 2 loaves Baking time: 25-30 min
Ingredients:
2 cups whole wheat flour
1 cup rolled oats (or oat flour)
2 large eggs
2 to 2 1/2cups "chicken liver shake"(**)
1 1/2 teaspoon baking powder
1 teaspoon baking powder
1/2 to 1 cup of chopped parsley leaves
1/2 cup grated cheddar cheese (or crumbled feta)
3/4 cup canola oil
(**)To make the "liver shake" purchase two foster farms small liver
containers and put them in the blender until smooth. I use my old
blender to
do this.
Directions: combine all the ingredients in a large bowl and spoon
into baking
pans (I use aluminum disposable pans). If using regular pans do
not forget to
grease them. Bake for 25-30 minutes or until inserted toothpick
comes out
clean. Your house now will have the wonderful smell of "liver
bread"...
At this point your dogs will be going nuts and making all kind of
interesting
noises---Poor babies! The bread freezes well and is great for gift
giving during the
holidays---just get the mini-loaf aluminum baking pans at the
supermarket.
Enjoy!
Homemade Frosty Paws
32 oz vanilla yogurt
1 mashed banana or 1 large jar of baby fruit
2 Tablespoons peanut butter
2 Tablespoons honey
Blend together and freeze in 3 oz paper cups or ice cube trays.
Microwave a few seconds to thaw slightly before serving.
32 oz vanilla yogurt
1 mashed banana or 1 large jar of baby fruit
2 Tablespoons peanut butter
2 Tablespoons honey
Blend together and freeze in 3 oz paper cups or ice cube trays.
Microwave a few seconds to thaw slightly before serving.